Mom's Recipes Chicken Pot Pie

Chicken Pot Pie

Recipes by Sahrul - Easy, Beginner Mom's Recipes Chicken Pot Pie that your family will love it

Ingredients Mom's Recipes Chicken Pot Pie
Butter	1/3 Cup
Chopped Onion	1/3 Cup
All-purpose Flour	1/3 Cup
Salt	½ Teaspoon
Ground Black Pepper	¼ Teaspoon
Chopped Cooked Chicken	2 Cup
Can Peas and Carrots	1 (14.5 Ounce)
Can Whole New Potatoes	1/2 (15 Ounce)
Chicken Broth	1 1/3 Cup
Milk	2/3 Cup
Package Prepared Double-crust Pie Pastry	1 (15 ounce)

Directions Mom's Recipes Chicken Pot Pie

First, Preheat oven to 425 degrees F (220 degrees C). Then, Melt the butter in a large skillet over medium heat. Then, Cook and stir onion + flour + salt, pepper and onion in melted butter until translucent, about 5 minutes. Then, remove the skillet from the heat and pour the chicken broth + milk, into the frying pan; then bring to boil and cook the mixture thickens slightly, about 1 minute. Then, remove the skillet from the heat and stir chicken + peas + carrots, and potatoes, into the broth mixture. Then, press one of the pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie. Top with the rest of the pastry and press the edges together to form a seal. Then, Cut some cracks into the cake top. Then place the pie plate on a baking sheet. Then, Bake in the oven until the crust is golden brown, about 30 minutes. Then, let the cake cool and filling thickened at room temperature (approximately) for 15 to 20 minutes (before cutting).

Good Luck !

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