Recipes by Sahrul

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<tr><td class="tr-caption" style="text-align: center;"><b>Chicken Pot Pie</b></td></tr>
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<b><a href="http://recipesbysahrul.blogspot.com/" rel="nofollow" target="_blank">Recipes by Sahru</a>l</b> - Easy, Beginner Mom's Recipes Chicken Pot Pie that your family will love it<br />
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<b><span style="color: white; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-themecolor: background1;">Ingredients Mom's Recipes Chicken Pot
  Pie<o:p></o:p></span></b></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Butter<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1/3 Cup<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Chopped Onion<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1/3 Cup <o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">All-purpose Flour<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1/3 Cup<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Salt<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">½ Teaspoon<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Ground Black Pepper<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">¼ Teaspoon<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Chopped Cooked Chicken<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">2 Cup<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Can Peas and Carrots<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1 (14.5 Ounce)<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Can Whole New Potatoes<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1/2 (15 Ounce)<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Chicken Broth<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1 1/3 Cup<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Milk<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">2/3 Cup<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Package Prepared Double-crust Pie Pastry<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1 (15 ounce)<o:p></o:p></span></div>
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<b><span style="color: white; font-family: Tahoma, sans-serif; font-size: 12pt;">Directions Mom's Recipes Chicken Pot Pie<o:p></o:p></span></b></div>
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<li><span style="font-family: Tahoma, sans-serif; line-height: 14.65pt;">First, Preheat oven to 425 degrees F (220 degrees C).</span></li>
<li><span style="font-family: Tahoma, sans-serif; line-height: 14.65pt;">Then, Melt the butter in a large skillet over medium heat. Then, Cook and stir onion + flour + salt, pepper and onion in melted butter until translucent, about 5 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; line-height: 14.65pt;">Then, remove the skillet from the heat and pour the chicken broth + milk, into the frying pan; then bring to boil and cook the mixture thickens slightly, about 1 minute.</span></li>
<li><span style="font-family: Tahoma, sans-serif; line-height: 14.65pt;">Then, remove the skillet from the heat and stir chicken + peas + carrots, and potatoes, into the broth mixture.</span></li>
<li><span style="font-family: Tahoma, sans-serif; line-height: 14.65pt;">Then, press one of the pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie. Top with the rest of the pastry and press the edges together to form a seal.</span></li>
<li><span style="font-family: Tahoma, sans-serif; line-height: 14.65pt;">Then, Cut some cracks into the cake top. Then place the pie plate on a baking sheet.</span></li>
<li><span style="font-family: Tahoma, sans-serif; line-height: 14.65pt;">Then, Bake in the oven until the crust is golden brown, about 30 minutes. Then, let the cake cool and filling thickened at room temperature (approximately) for 15 to 20 minutes (before cutting).</span></li>
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<b>Good Luck !</b><br />
<b><br /></b>
<b>Read This : Cake Recipes</b><br />
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Mom's Recipes Chicken Pot Pie

Chicken Pot Pie Recipes by Sahru l - Easy, Beginner Mom's Recipes Chicken Pot Pie that your family will love it Ingre...

Mom's Recipes Chicken Pot Pie

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